Cuvée Paul Vincent Vintage Brut

Vintage 2013

100% Chardonnay

Capacity

Contenance

Quantity

Territory

This cuvée comes from the vineyards of Epernay, Chouilly, Cramant and Pierry
Clay soil - chalky limestone

Winemaking

  • 100% of the 2013 harvest
  • Vinification in temperature-controlled stainless steel vats (to preserve the identity of the terroir)
  • Malolactic fermentation
  • Draw in February 2014
  • Aged for 7 years on slats.
  • Disgorgement in 2022
  • Dosage 6 grams/litre.

Tasting

Aromas of brioche, toasted
Fresh, notes of sweet flowers, nice roundness

Serve between 5°C and 7°C.

Awards

 

Fiche technique à télécharger

PAIR YOUR CUVÉE

Cases & accessories