Cuvée Prestige Brut
Premier Cru
50% Pinot noir et 50% Chardonnay
Capacity
Contenance
Quantity
Territory
This cuvée comes from the Pierry vineyard
Clay - silty soil
The vineyard has been worked under the High Environmental Value "HVE" label since 2016.
Winemaking
- 50% of the 2018 harvest
- 50% reserve wines 2016-2017
- Vinification in Thermoregulated Stainless Steel Tanks (for
- preserve the identity of the terroir)
- Malolactic fermentation
- Draw in February 2019
- Aging for 48 months on slats.
- Disgorgement in 2023
- Dosage 6 grams/litre.
Tasting
Powerful and complex
Generous, powerful, spicy notes, stewed fruit
Serve between 6°C and 7°C.
Awards
