Cuvée Prestige Brut

Premier Cru

50% Pinot noir et 50% Chardonnay

Capacity

Contenance

Quantity

Territory

This cuvée comes from the Pierry vineyard
Clay - silty soil
The vineyard has been worked under the High Environmental Value "HVE" label since 2016.

Winemaking

  • 50% of the 2018 harvest
  • 50% reserve wines 2016-2017
  • Vinification in Thermoregulated Stainless Steel Tanks (for
  • preserve the identity of the terroir)
  • Malolactic fermentation
  • Draw in February 2019
  • Aging for 48 months on slats.
  • Disgorgement in 2023
  • Dosage 6 grams/litre.

Tasting

Powerful and complex
Generous, powerful, spicy notes, stewed fruit

Serve between 6°C and 7°C.

Awards

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