Cuvée Paul Vincent Vintage Brut

Territory

This cuvée comes from the vineyards of Epernay, Chouilly, Cramant and Pierry
Clay soil - chalky limestone

Winemaking

• 100% of the 2018 harvest
• Vinification in temperature-controlled stainless steel vats (to preserve the identity of the terroir)
• Malolactic fermentation
• Bottling  February 2019
• Aging for 4 years on slats.
• Disgorgement in 2023
• Dosage 5 grams/litre.

Tasting

Aromas of brioche, toasted
Fresh, notes of sweet flowers, nice roundness

Serve between 5°C and 7°C.

Awards