Cuvée Paul Vincent Vintage Brut

Territory

This cuvée comes from the vineyards of Epernay, Chouilly, Cramant and Pierry
Clay soil - chalky limestone

Winemaking

• 100% of the 2013 harvest
• Vinification in temperature-controlled stainless steel vats (to preserve the identity of the terroir)
• Malolactic fermentation
• Draw in February 2014
• Aged for 7 years on slats.
• Disgorgement in 2022
• Dosage 6 grams/litre.

Tasting

Aromas of brioche, toasted
Fresh, notes of sweet flowers, nice roundness

Serve between 5°C and 7°C.

Awards