Cuvée Paul Vincent Vintage Brut
Vintage 2013
100% Chardonnay
Capacity
Contenance
Quantity
Territory
This cuvée comes from the vineyards of Epernay, Chouilly, Cramant and Pierry
Clay soil - chalky limestone
Winemaking
- 100% of the 2013 harvest
- Vinification in temperature-controlled stainless steel vats (to preserve the identity of the terroir)
- Malolactic fermentation
- Draw in February 2014
- Aged for 7 years on slats.
- Disgorgement in 2022
- Dosage 6 grams/litre.
Tasting
Aromas of brioche, toasted
Fresh, notes of sweet flowers, nice roundness
Serve between 5°C and 7°C.